When you’re in the mood for something quick, delicious, and a little sophisticated, garlic butter shrimp pasta is the perfect choice. This dish combines tender shrimp with a rich, garlicky butter sauce, all tossed with perfectly cooked pasta. It’s a recipe that pleases everyone and is incredibly easy to make, bringing a touch of elegance to any weeknight. Whether you’re cooking for the family or impressing guests, this shrimp pasta will quickly become a favorite.
How to Make Garlic Butter Shrimp Pasta?
To make this garlic butter shrimp pasta, you’ll cook the pasta, sauté the shrimp in a garlic butter sauce, and then combine everything for a quick, tasty dinner. It’s simple, quick, and full of flavor.
Ingredients:
- 200g pasta (spaghetti, linguine, or your choice)
- 300g shrimp, peeled and deveined
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine or chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Detailed Instructions:
- Cook the Pasta:
- In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Cook the Shrimp:
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the remaining butter and the white wine (or chicken broth).
- Cook for 2-3 minutes, allowing the liquid to reduce slightly.
- Combine and Serve:
- Return the shrimp to the skillet and add the cooked pasta.
- Toss everything together, ensuring the pasta is well coated with the sauce.
- Stir in the grated Parmesan cheese and fresh lemon juice.
- Adjust seasoning with salt and pepper if needed.
- Garnish with chopped fresh parsley before serving.
This garlic butter shrimp pasta is a delightful dish that’s easy to prepare and impressive to serve. The combination of tender shrimp, a rich garlic butter sauce, and perfectly cooked pasta creates a meal that will satisfy everyone at the table. Serve it with a simple green salad and garlic bread for a complete dinner that’s ready in no time. Enjoy the ease and deliciousness of this wonderful pasta dish!
